Minipan Ready for IBIE 2022

Join us at booth #1337 and discover PINSA, the new breed of Pizza

We are very happy to announce that we will back to Las Vegas to attend IBIE 2022, the international baking exhibition from the 18th to 21th of September, booth #1337.

This edition will be particularly important for us because we will present not only new forming solutions for bread but, most of all, our latest developments on Artisan dough processing lines for top quality Bread, Gourmet Pizza and most of all the true Pinsa Romana.

About the lines,you will have the opportunity top touch with your hands the COMBY PLUS LINE, our industrial solution for cookies and sweets, even gluten-free.

Coming to the sweet side, we will bring to IBIE our industrial line for cookies with inclusions up to 30%: COMBY PLUS. An extremely gentle and efficient extruding head with #2 stainless steel rollers that can deposit, wire-cut or guillotine cut a whole universe of sweet products, even gluten-free. The overall design of the head is the secret ingredient of this solution. Our engineers have been working on two main changes: increasing extrusion efficiency through bigger diameter rollers while improving their superficial grip to the dough in process. Better grip equals less friction, to avoid the generation of inconsistent temperature pockets. As a result, COMBY PLUS can achieve a great flow consistency while treating the dough very gently and guarantee a perfect portion control.

COMBY PLUS is designed to assure the highest standard in terms of sanitation: the extruding head can be removed and high pressure washed offline while electrical parts remain perfectly safe onboard. Furthermore, any operator can take apart the head without using tools.

Join us at booth #1337 and find out one more time that there is nothing mini about what we do.