Innovating and researching, Astonishing the market

Efficient and reliable solutions to give creativity a shape. With this target in mind we built a team of professionals led by a unique philosophy: creativity to serve productivity.

Innovating and researching, Astonishing the market

Established in 1957, with over 60 years of experience in the industry, Minipan is now a worldwide leader in the manufacturing of machines and production lines for the bakery industry.


Design and manufacture the best production lines with absolute respect for our customers’ recipes and their baking methods, whether ancient or modern. Create machines and lines with the highest performance and safety standards. Develop the projects with our customers and deliver a guaranteed future proof investment.


Efficient and reliable solutions to give creativity a shape.

With this target in mind we built a team of professionals led by a shared vision: creativity to serve productivity. This is the basic principle that drives our development. And this is what our clients deserve: efficient and reliable solutions to give creativity a shape.

A philosophy that constantly drives us to answer unsolved questions, always redefining the concept of possible. All this reflects our unique goal: shape the taste of tradition.

Our clients, their needs and their culture are the heart of our business.


At Minipan we know about respect.
Respect for our clients and their baking culture.
Respect for traditional bread making methods and ancient recipes.
Respect for the functional, efficient and clean design that an innovative process line deserves.
Since 1957 we have been driven by nothing but commitment while automating some of the most amazing bakeries all over the planet. Thanks to our loyal clients, we are consistently growing, year after year, project after project, investing always a bigger effort to improve the already amazing performances and reliability of our machines.
It’s a matter of respect.


  1. BREAD SNACKSBreadsticks and grissini, decorated with seeds, seasoning and herbs, seeded flat bread and crackers, round shapes snack like regional taralli and rosquilletas, “Friselle”, twisted bread rings (patented system).
  2. SPECIALITY BREADS:artisan breads – baguette and focaccia with water contents up 80% without using extruders (patented system), sandwich and tin bread, rusk. hamburger buns, Sheeted Flat breads: Pizza bottoms, Pita, Piadina, Tigelle – “Ferrarese” bread (from Ferrara) and typical regional shapes.
  3. BISCUITS AND COOKIESDeposited, wire-cut and hard biscuits, Long extruded and stuffed cookies and bars, biscotti, healthy bars, krumiri, muffin, lady finger and sponge cakes.
  4. GLUTEN FREE BREADS AND BISCUITS:  pizza shells, baguette and ciabatta, focaccia, bread snacks, flat breads, crackers, biscuits and cookies, sponge cakes and muffins.
  5. TRAY HANDLING AUTOMATION: rack loaders and unloaders, de-panners, paternoster proofers and customized conveyoring equipment.

MINIPAN is an iso 9001 certified company for quality


MINIPAN is a M.O.C.A. certified company


MINIPAN is part of

confimi industria


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