Inside Minipan - Minipan

We are very happy to announce that we will back to Las Vegas to attend IBIE 2022, the international baking exhibition from the 18th...

Quality and safety are essential for the good reputation of the foodstuffs, like bread and cookies. For producers it’s mandatory that food is made...

We are proud to announce we are now a MOCA (Materieli e Oggetti a Contatto con Alimenti) Certified company. The procedure to obtain the...

Starting the new year in the best way, from the 22nd to the 26th of January we will take part to the next edition...

We are happy to present our new logo! With the constant growth of the company and the improvements we have done to our industrial...

We are very happy to announce that we will take part in another edition of IBIE, the international baking exhibition in Las Vegas from...

Even this year we will take part at SIGEP, from the 19th to the 23rd of January at the Fiera di Rimini, Expo Centre. Join us at...

Welcome to our new website. We have completely redesigned the navigation to provide you a terrific user experience so let’s have a quick tour....

We are very happy to invite you to visit our #minipanconceptbakery at IBA 2018, Booth B6.340, Sept. 15-20, Munich. Once again, we have invited...

moulded bread and pao frances line Presented at IBA for 2018, this line is strong of more than 60 years of experience in laminating dough....