MULTIPURPOSE LINE FOR SPECIALITY BREADS Moulded breads, hot-dog rolls, hamburger buns: everything from one line.
The MULTIPURPOSE LINE FOR SPECIALITY BREAD is the quintessence of the MINIPNA way: automation based on tradition, without compromises.
Strong of the deep know-how in dough sheet generation, this unique solution can shape many different breads: from hamburger buns to tin bread, passing through hot dog rolls and moulded breads. The core of the line is the RAFFINATORE: punch and fold technology used as sheet generator to homogenize the air cells distribution inside the crumb and give to the final product an amazing texture, while respecting tradition and original baking methods.
The MULTIPURPOSE LINE FOR SPECIALITY BREAD is equipped with our exclusive Scrap Free technology, which does not generate lateral waste and delivers to the forming station a sheet of dough strictly controlled in width and thickness. No waste means cheaper process and more revenues.
Last but not least, the forming station is another huge innovation in Minipan’s range. Depending on the recipe, producers can use the moulding device to shape rolls such as hot dog bread, sandwich bread and tin bread, or the rounder to obtain buns.
So much versatility in one single solution.
+ High versatility
+ Full customization
+ Respect of traditional recipes and baking methods
+ More revenue
Achievable shapes with this line
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