RAFFINATORE

RAFFINATORE The unique Minipan dough breaker with punch & fold technology

Thanks to its punch & fold technology, RAFFINATORE is the only machine able to improve chunky dough for bakery products and is particularly efficient in the lamination of flatbreads, crackers, grissini and bread snacks. Employing our unique automatic cross lamination feature, RAFFINATORE is able to improve the gluten protein network and to provide a perfect distribution of the carbon dioxide bubbles, yielding a very fine crumb. As a result, the structure in products like tin bread and sandwich loaves is supported by a completely homogeneous development, as well as perfect crumb stratification for products like galletas de agua, hallulla and piadina.

Advantages:
+ Improve the gluten protein network
+ Provide a perfect distribution of the carbon dioxide bubbles

Achievable shapes with this line

Artisan Crackers

Artisan Crackers

Bisnaguinha

Bisnaguinha

Breadsticks

Breadsticks

Bruschette/Crostini

Bruschette/Crostini

Ferrarese Bread

Ferrarese Bread

Hot Dog Bread

Hot Dog Bread

Pao Frances

Pao Frances

Pita

Pita

Thin/Rye Bread

Thin/Rye Bread

Tigelle

Tigelle

Toast Bread

Toast Bread

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