Syr³ Coextruder Coextruder for filled snacks both traditional and gluten free
Flexible, reliable, cost effective. A few words to describe Syr³ Coextruder, a modern and smart machine able to shape stuffed products of various dimensions and weights. Its #3 removable cylinders head, is capable to extrude any kind of dough and the biscuit can be sealed in spherical as well as long shapes (thanks to a “cut and seal” guillotine). With the help of customizable fittings, even the surface of the biscuit can be decorated with styles and patterns.
The automatic tray-up feature allows reducing labor to the only operations of trays, dough and filling feeding, to finally pick up the completed tray.
Tradition that inspires innovation. The renewed features of Syr³ Coextruder includes all of the traditional Syr³ production capabilities, such as long shaped biscuits (biscotti, cantucci, krumiri, novellini,…) and a wide range of gluten free bread snacks: your creativity is its only limit. A user’s friendly production tool. Each function is controlled by PLC, to consent the maximum control and adjustment sensitivity. Its 8” touch screen control panel, installed on a pivoting harm, provides the comfort of operating the machine effortless from each side. Made on measure. Syr³ Coextruder is available in different versions with automatic tray-up feature for baking trays from 400 to 800mm width and with interface for tunnel ovens or freezers of every dimension.
+ Very High versatility
+ #3 stainless steel rollers extruding head
Achievable shapes with this line
Bacio di Dama
Candied Almond Paste
Gluten Free Biscuits
Gluten Free Bread
Gluten Free Flat Bread
Gluten Free Focaccia
Gluten Free Pizza
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