Raff inox. Automatic refiner.

Tradition and innovation
Minipan’s automatic refiners are known since many years for their strength, reliability and for being always in the van. In fact the in new generation of Raff Inox, the most sophisticated technology exalts a consolidated and successful tradition.

Fields of application
Raff Inox finds its particular use in the preparation of the hard dough for the formation of every kind of bread, breadsticks, crackers, bagels, ”friselle”, “schiacciatine” and so on. In particular, its extraordinary ability to laminate the dough homogeneously, let Raff reach incredible results in the production process of sandwich bread, toast bread, mould bread, slices bread as so as “tigelle”, “piadina romagnola”, “spianata”, “carasu” bread, and so on.