A constant striving for total quality and technological innovation has placed “Minipan” with over thirty years’ experience, firmly at the leading edge in significant segments of the Italian bakery and confectionery food industry machines market, as well as opening us major outlets on international market.

MINIPAN’s machines are suitable for the production (forming) of biscuits, pastry and various bakery products, bread specialities (included area specialities and international typical products, etc.) and bread surrogated such as bread-sticks of different sections and shapes, “taralli”, “schiacciatine” and other special products.

As for the productive power, our machines are projected for industrial bakeries and confectioneries (or for big workshops) but with the main aim to preserve the quality of hand-made product, for example “grissini” and “taralli” also with high working speed and loads of work.