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Minigriss. Automatic breadstick forming machine.

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Minigriss

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A clean cut for perfect breadsticks
In particular, the success of our breadstick machine is due to an original and proven electronic “guillottine” cutting system which operates when the products is in stationary position to ensure that the shape of the breadstick remains intact.

head

The working cycle
The working cycle can be described as follows:
The strip of dough is lodged onto the sliding roller ramp positioned on the upper part of the machine and conveyed to a couple of motorised preparing/calibrating rolls which trod the strips until the desired thickness is obtained. The dough advances to the drawing unit, composed of two grooved stainless steel rolls (AISI 304) which act to give the diameter of the breadsticks. Once the breadsticks have been formed, a blade cuts them at the desired length selected from the control panel. The breadsticks already cut are lodged on the moving belt.

drawing unit
drawing unit
drawing unit
breadstick, grissino breadstick, grissino breadstick, grissino breadstick, grissino

The drawing unit
The main frame of Minigriss is a unit fitted with two stainless steel drawing rolls. Below them, two brass scrapers keep the breadsticks forming grooves constantly clean, preventing the dough from sticking.
The drawing unit of this breadstick forming machine is interchangeable on request.
Different types of unit, easy to replace with just two locking knobs determine, according to your exigencies, the number of rows, the diameter and the shape of the breadsticks.
Thanks to this versatility, Minigriss can produce elliptical, square, rectangular, oval shape breadsticks and many other shapes.

Technical features
 
Length with lowered top
2250mm
Length with upped top
780mm
Max. width
600mm
Height
1200
Weight
150 kg
Hourly output (beats per minutes)
60
Installed power
0,4 Kw
Electronic length cutting control
 
“Guillottine” cutting system
 
Separate motorization for sliding roller and cutting unit
 
Stop “in phase”
 

Minipan S.r.l. will reserve to itself the right to change the technical features indicated in any moment. Date of issue 20/07/01

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MINIPAN S.r.l.
machines for taralli, grissini, breadstick, cookies, biscotti, muffin, cantucci, tin bread, pane ferrarese, friselle, schiacciatine
Via Trebeghino, 47 - 48024 Massa Lombarda (RA) - Italy
phone ++39-0545-97.15.93 - fax ++39-0545-97.15.95
minipan@minipan.com
 
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